Doretha Napoleon

Cook at Brown Rehabilitation (2026-01 – Present)

• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
• Maintained a clean and organized work area, adhering to sanitation regulations

Personal chef at Gill Grilling (2021-04 – 2022-05)

• Created customized menus based on clients' dietary preferences, restrictions, and culinary preferences
• Sourced high-quality ingredients from local farmers markets and specialty food stores to ensure freshness and flavor
• Prepared gourmet meals for private events, including intimate dinners, cocktail parties, and family gatherings
• Managed all aspects of meal planning, grocery shopping, meal preparation, plating, and clean-up
• Collaborated with clients to develop weekly or monthly meal plans that aligned with their health goals and taste preferences
• Implemented innovative cooking techniques to enhance flavors while maintaining nutritional value of dishes
• Adhered to strict food safety standards in handling and storing ingredients to prevent cross-contamination
• Maintained a clean and organized kitchen workspace at all times for efficient workflow during meal preparation
• Provided exceptional customer service by promptly responding to client inquiries and accommodating special requests or last-minute changes
• Developed strong relationships with clients through open communication channels and personalized attention to their needs
• Received consistent positive feedback from clients for delivering delicious meals that exceeded their expectations
• Managed inventory of pantry staples, spices, herbs, oils, and other cooking essentials ensuring timely replenishment as needed
• Collaborated with nutritionists or dietitians when necessary to create specialized menus for clients with specific dietary requirements such as gluten-free or vegan diets
• Stayed up-to-date on current culinary trends by attending workshops or conferences related to new cooking techniques or ingredient innovations
• Worked closely with event planners or party coordinators in executing seamless catering services for large-scale events
• Catered meals according to specific cultural cuisines such as Italian cuisine or Asian fusion dishes

Baker at Insomnia Cookies (2020-05 – 2021-11)

• Produced high-quality baked goods, including breads, pastries, and cakes, consistently meeting customer expectations
• Followed recipes and production schedules to ensure timely delivery of fresh products
• Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
• Managed inventory levels of baking ingredients and supplies to minimize waste and control costs
• Collaborated with the pastry chef to develop new recipes and improve existing ones based on customer feedback

Barista/Cashier at Dunkin Donuts (2001-11 – 2004-11)

• Expertly prepared and served a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew
• Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction
• Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly
• Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks
• Managed inventory levels to ensure an adequate supply of coffee beans, milk, syrups, and other ingredients

General Studies – Thomas Sbell Weaver High School (1992-06 – 1996-07)