Eddie Rios

Currently have 8 years of warehouse experience. 2 years lead experience in warehouse. I Also have experience in Assistant Manager from previous Companies. My Goal in the future is to lead myself in a Manager position.

PIZZA MAKER - LITTLE CESARS - FONTANA CA

(2016-01 - 2016-12)

• Kitchen Prep: Sauce Preparation, High quality Ingredients sourcing, Meat vegetable slicing managed a line producing 200+ pizza every night
• Operations: Fifo inventory method, Pos systems high volume pacing
• Customer interaction: managed front counter during peak hours and using POS system while managing oven

MAINTENANCE WORKER - ONTARIO MILLS MALL - ONTARIO CA

(2016-05 - 2017-12)

Learning to Time manage myself in these roles while giving a Exceptional Customer Service.

• Daily Janitorial Duties for Mall Food Court area, including sweeping mopping vacuuming(Bathrooms, Breaking, entryways)
• Maintain Cleanliness of both Interior spaces and exterior grounds, including trash removal, pressure washing walkways

ASSISTANT KITCHEN MANAGER - CARDENAS - FONTANA CA

(2017-06 - 2020-02)

• Assistant Manager Store operations: Labor Scheduling, Cash Handling/ Safe Audits, opening closing Procedures and POS systems
• Kitchen Operations: executed high volume Morning and afternoon Food prep and keep a sanitized and organized workspace while giving exceptional Customer Service

FORKLIFT OPERATOR- TEAM LEAD - QVC INC - ONTARIO CA

(2018-10 - 2024-12)

Warehouse Team Lead for over 2 years now and before 6 years as a forklift driver.

• Daily Operation: Reviewing warehouse management systems, checking attendance and assign Associates to specific Zones. Problem solving pending aging orders in a timely manner. Driving PIT equipment to offload Pallets coming from the trailers
• Pacing and KPI Monitoring: Consistency Monitoring dashboard or walk the floor to ensure picking and packing rates meeting hourly targets

High School Diploma - Fontana High School (2016)