Sous Chef
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With over two decades of experience as a pastry chef, I specialize in baking, cooking, and large-scale catering. My passion lies in creating unique, artistic desserts, from 3D chocolates to elegantly decorated cakes and pastries. I have worked in fast-paced kitchens, leading teams, managing high-volume production, and ensuring exceptional quality. My expertise extends to menu development, event execution, and delivering outstanding culinary experiences
European-born chef with over 20 years of experience in cooking, baking, catering, and teaching chocolate classes. Passionate about creating artistic desserts, from 3D chocolates to elegant pastries, while sharing culinary traditions and expertise.
I have expanded my expertise by attending business courses to deepen my understanding of the culinary industry, from operations to management. Additionally, I had the privilege of refining my pastry skills by working alongside a French pastry chef, learning advanced techniques, precision, and the artistry behind classic and modern French desserts. This hands-on experience has shaped my approach to pastry, emphasizing quality, creativity, and excellence in every creation.
