Eli Badillo

Detail-oriented professional transitioning into bookkeeping, with certifications in QuickBooks and Accounting Basics. Brings transferable experience in inventory management, operational procedures, recordkeeping, and team training. Skilled in organization, problem-solving, and maintaining accuracy in fast-paced environments. Eager to apply accounting knowledge, develop practical bookkeeping experience, and support accurate financial records and day-to-day accounting operations.

Barista at HoneyBrains (2026-06 – Present)

• Independently perform opening and closing procedures, ensuring the location is prepared for service and properly secured at closing.
• Work efficiently through high-volume rush periods while maintaining beverage quality and order accuracy.
• Prepare a variety of coffee and espresso-based beverages according to company standards.
• Create latte art while maintaining consistent beverage presentation and quality.
• Prepare and serve a variety of teas and refreshers.
• Maintain a clean, organized, and fully stocked beverage station throughout service.
• Provide friendly and efficient customer service in a fast-paced environment.
• Balance multiple responsibilities independently while maintaining speed, cleanliness, and operational standards.

Crew Trainer at Wonder (2026-03 – Present)

• Train and onboard new team members on procedures, food safety, and operational standards.
• Support daily kitchen and service operations in a fast-paced environment.
• Coach staff on food preparation, quality standards, and efficiency.
• Monitor compliance with safety and sanitation guidelines.
• Assist management with evaluating performance and training progress.
• Help maintain organized stations, inventory flow, and timely order execution.

Line Cook at Impact Kitchen (2025-09 – 2026-03)

• Prepared ingredients and executed menu items in a high-volume kitchen.
• Maintained clean, organized stations while following food safety and sanitation standards.
• Collaborated with kitchen staff to ensure accurate, timely, and high-quality service.
• Operated kitchen equipment safely and adapted to changing service demands.
• Supported inventory organization, ingredient preparation, and efficient station workflow.
• Assembled and plated dishes according to restaurant standards.
• Collaborated with the team to ensure timely order completion during peak hours.

Team Member at Sweetgreen (2025-03 – 2025-09)

• Supported daily front-line and kitchen operations in a fast-casual environment.
• Maintained cleanliness, food safety, and station readiness.
• Assisted with inventory restocking and supply organization.
• Trained on operational procedures and assisted with onboarding new staff.
• Provided customer service and maintained order accuracy in a fast-paced setting.

Kitchen Lead at Sonic Drive-In (2024-04 – 2024-11)

• Supervised kitchen staff during service periods and ensured efficient workflow.
• Trained new employees on safety, equipment use, and kitchen procedures.
• Managed inventory levels and coordinated supply ordering.
• Maintained food quality standards and consistency during high-volume shifts.
• Supported scheduling priorities and team performance improvements.

Diploma – Stroudsburg High School (2024-06)