Elisama Lara

Motivated and reliable food service professional with leadership experience and a strong background in fast-paced restaurant environments. Skilled in customer service, order accuracy, and teamwork. Proven ability to handle high-volume shifts efficiently while maintaining quality and guest satisfaction. Seeking to contribute a strong work ethic and positive energy to Noodles & Company.

Team Lead at Panera Bread (2023-05 – Present)

• Prepare and assemble orders quickly while maintaining high quality standards
• Follow food safety and sanitation guidelines to ensure a clean environment
• Manage multiple responsibilities including food prep, stocking, and team support
• Provide excellent customer service and ensure satisfaction
• Operate kitchen equipment safely (ovens, slicers, coffee machines)
• Assist customers with menu knowledge, including dietary needs and allergies
• Support team efficiency during peak hours
• Handle register transactions accurately when needed
• Assist with inventory and restocking
• Train new employees on procedures, safety, and policies

Baker at Petunia's Bakeshop (2024-08 – 2025-05)

• Designed and decorated custom cakes for weddings, birthdays, and events
• Prepared a variety of baked goods with consistency in quality and presentation
• Followed detailed recipes to maintain flavor and texture standards
• Managed inventory, reducing waste and maintaining stock levels
• Maintained strict food safety and sanitation standards
• Worked directly with customers to create custom cake designs
• Operated commercial baking equipment safely and efficiently
• Managed multiple orders under tight deadlines in a fast-paced environment
• Trained new staff on baking techniques and safety procedures
• Developed new flavors and designs to enhance product offerings

To-Go Specialist at Olive Garden (2021-05 – 2023-04)

• Managed high-volume takeout orders with speed and accuracy
• Provided customer service, handled modifications, and ensured order quality
• Packaged food to maintain presentation and temperature
• Processed payments accurately (cash, card, gift cards)
• Coordinated with kitchen staff to maintain order timing
• Resolved customer concerns professionally

Host at Olive Garden (2021-05 – 2023-04)

• Greeted guests and managed waitlists for efficient seating
• Handled reservations and special requests
• Maintained a welcoming and professional atmosphere
• Coordinated with staff to ensure smooth table turnover
• Managed phone calls and customer inquiries
• Maintained cleanliness of lobby and host stand

Server at Olive Garden (2021-05 – 2023-04)

• Delivered attentive service to ensure positive dining experiences
• Took accurate orders and provided menu recommendations
• Ensured food quality and timely delivery
• Maintained knowledge of menu items and promotions
• Processed payments accurately
• Worked collaboratively with team members
• Resolved customer concerns professionally

Bachelor of Arts in Criminal Justice – University of Colorado Denver (2022-08)