Elizabeth Sieber

To obtain employment within a company where I can utilize years of customer service. A reliable and self motivated individual with over 10+ years of experience in the food and beverage industry with hands-on expertise in delivering exceptional customer service and hospitality. Skilled to effectively ensure optimal productivity and high levels of customer service. Bringing forth several years of experience, I look forward to growth, self-education, and contribution within the company.

Lead Server - The Cheesecake Factory - Richmond, Virginia

(2023-01)

Server/Bottle Service - The Park at 14th - Washington DC

(2021-10 - 2023-06)

Fine dining server - Alley Light - Charlottesville, Va.

(2020-02 - 2021-09)

• Usage of formal etiquette to greet members by name and properly seat them accordingly.
• Maintain product knowledge and strive for consistent up-sell of wine, spirits, and cuisine using communication skills and proficiency.
• Performing correct and professional wine/table-side service and confidently pairing wines with entrées.
• Preparation of suitable table settings based on daily special events held within the restaurant.
• Ensured that customers received respectful and professional table service

Head bartender - Zocalo - Charlottesville, Va.

(2011-07 - 2019-10)

• Preparing drinks from memory for customers
• Planned organized and controlled operations of bar
• Testing new recipes/creating new cocktails for weekly specials
• Enforcing safety regulations, proper storage and monthly inventory counts
• Supervisory skill, managing max capacity of establishment during DJ nights
• Managing of money and distribution of tips and tip outs at end of shifts

Server - Timberwood Grill - Charlottesville, Va.

(2009-07 - 2010-04)

Server - Shoney's - Waynesboro, Va.

(2009-03 - 2009-08)

• Greet guests within 30 seconds and provide professional and timely service to create a welcoming atmosphere for both family and single customers.
• Accurately note and recall specific requests by customers and quickly expedite desired orders within 8-10 minutes.
• Use strong time management skills to make sure tables are being served and exited within a 20-30 minute time frame.
• Operate a POS (Point of Sales) system in order to record the rate and quantity of sales in each shift, being sure to achieve that day's quota.

Associates of Applied Sciences - Radiologic sciences/medical imaging technology - Northern Virginia Community College (2021-01 - 2022-12)

Associates of Applied Sciences - Radiologic sciences/medical imaging technology - Piedmont Virginia Community College (2022-01 - 2023-12)

Associates of Applied Sciences - Radiologic sciences/medical imaging technology - Brightpoint Community College (2023-01)