Food Service Professional
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I am a motivated, detail oriented training professional with 40 years of Quick Service Restaurant experience. I have a strong background in operations and food safety. I have exceptional communication skills, combined with a passion for building people capability. I am flexible and versatile – able to focus on strategic goals under pressure. I am poised and competent with demonstrated ability to easily transcend cultural differences. I thrive in deadline-driven environments.
I have worked in the Food Service Industry for 40 years. I have held varied positions over my career, from RGM to Field Training Leader to Area Coach. I have been a food safety auditor and I have been responsible for opening new restaurant locations.
I hold a BA in Education from Wichita State University. I am a certified Food Safety Instructor and teach ServSafe in a classroom setting, as well as teach hands on food safety in the restaurant environment. I am competent in all Microsoft Applications.
