Emily Winkler

Seasoned bartender and server with 8+ years of experience in high-volume restaurants and 3+ years specializing in craft cocktails. Proven ability to manage full sections, train staff, and deliver exceptional guest experiences under pressure — ABLE-compliant and certified trainer, proficient with multiple POS systems, accurate cash handling, and experienced in large-party service and creative mixology.

Bartender - Dave & Busters – Main Event

(2025-08 - 2026-03)

• Delivered fast, friendly service during high-volume shifts in an entertainment-focused venue.
• Crafted consistent classic and signature cocktails while maintaining speed and presentation.
• Maintained accurate inventory controls and coordinated restocking to prevent shortages.
• Adhered to ABLE commission and company policies to ensure compliant, responsible alcohol service.

Bartender/Server - Cheddars Scratch Kitchen

(2023-11 - 2025-02)

• Provided exceptional customer service in a dynamic bar setting.
• Kept updated on beer, wine, and liquor offerings and managed inventory efficiently.
• Strictly followed ABLE commission and company policies and procedures
• Handled cash and card transactions with 100% accuracy, minimizing errors in cash reconciliations

Server - Teds Cafe Escondido - Oklahoma City, OK

(2020-03 - 2023-11)

• Provided attentive, guest-focused service in a fast paced restaurant environment
• Resolved guests concerns professionally and effectively
• Adapted to work in multiple positions in the restaurant including serving, to-go, and prepping food.

Server - El Chico - Oklahoma City

(2017-05 - 2019-06)

• Managed multiple tables simultaneously while providing efficient and attentive guest service
• Prepared and cooked menu items according to restaurant standards
• Adapted quickly to changing service demands and busy peak hour operations

Associates of Science - Sociology - Oklahoma State University (2010)

Bachelor of Science - Sociology and Substance Abuse - University of Central Oklahoma (2013)