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Eric Gidcumb

Eric Gidcumb

Guest Service Mastermind

Talent
DenverMember since July 18, 2026
Health codes complianceMixologyBar restockingSafe service complianceBasic accountingFoodservice managementDecision-makingCustomer relations
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Health codes complianceMixologyBar restockingSafe service complianceBasic accounting

About

Versatile Bar Manager adept at overcoming challenges and streamlining operations. Transforms deficient operations into successful enterprises. Motivational leader and problem solver.

Experience

Bartender/Restaurant Server - Boondocks Food and Fun - Parker, CO

(2018-06 - 2024-09)

  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Trained 4 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Closed out cash register and prepared cashier report at close of business.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Manager/Bartender - Hall Brewing Company - Parker, CO

(2014-02 - 2019-03)

  • Trained 4 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Closed out cash register and prepared cashier report at close of business.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Construction Estimator - SCD Corp - Parker, CO

(2011-06 - 2014-02)

  • Analyzed and calculated field measurements, survey plans, and plot plans to create proposals and process work orders.
  • Prepared material orders to complete projects on time and within budget.
  • Analyzed buildings to prepare estimates for structural work.
  • Analyzed designs and performed accurate cost analysis.
  • Reviewed and approved invoices and change orders to monitor project expenses and reflect any change to scope in project budget.
  • Operated computer-controlled equipment and worked within CAD software to complete precision designs.

Education

Bachelor of Arts - Graphic And Digital Design - The Art Institute of Colorado

High School Diploma - Ponderosa High School

Skills

Guest Service Mastermind

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