Erik Gabino
Kitchen Manager
Hire this person
Send a job offer directly to this candidate
About
Dynamic Kitchen Manager with a proven track record at California Pizza Kitchen, excelling in inventory management and staff supervision. Achieved significant reductions in food waste through efficient ordering practices while enhancing customer satisfaction by training teams in food safety and preparation standards. Committed to operational excellence and quality service delivery.
Experience
Kitchen Manager - California Pizza Kitchen - Temecula, CA
(2026 - 2026-09)
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing food waste through efficient ordering and storage practices.
- Trained and mentored kitchen staff on food preparation techniques and quality standards.
- Implemented new menu items, coordinating with culinary team to enhance customer offerings.
- Monitored food preparation processes to maintain consistency in taste and presentation.
- Collaborated with front-of-house staff to optimize service flow and improve customer satisfaction.
Back of House Manager - California Pizza Kitchen - Riverside, CA
(2025-01 - 2026-02)
- Managed inventory control processes to ensure optimal stock levels and reduce waste.
- Trained and supervised kitchen staff to maintain high standards of food safety and quality.
- Streamlined food preparation workflows, enhancing efficiency during peak service hours.
- Implemented cost-saving measures by optimizing ingredient usage and supplier negotiations.
Kitchen Manager - Ono Hawaiian BBQ - Riverside, CA
(2023-02 - 2025-01)
Back of House Trainer - California Pizza Kitchen - Riverside, CA
(2013-06 - 2024)
- Trained new staff on kitchen procedures and standards to ensure consistent food quality.
- Developed training materials to enhance operational efficiency and employee understanding of menu items.
- Monitored kitchen operations to maintain adherence to health and safety regulations.
- Assisted in onboarding processes, providing guidance on equipment usage and safety protocols.
Line Cook - Market Broiler - Riverside, CA
(2008-10 - 2016-04)
Education
High School Diploma - Poly High School (2007-06)
