Fabiola Trujillo
Hospitality Professional with Housekeeping and Kitchen Experience
Talent
MadisonMember since June 18, 2026
Housekeeping and hotel cleaning proceduresJanitorial services and sanitation standardsKitchen assistance and food handlingTeamwork, responsibility, and time managementBasic English communication
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Housekeeping and hotel cleaning proceduresJanitorial services and sanitation standardsKitchen assistance and food handlingTeamwork, responsibility, and time managementBasic English communication
About
Reliable and hardworking hospitality professional with experience in housekeeping, janitorial services, runner support, and kitchen assistance. Currently employed under an active H-2B work extension and seeking a new employment opportunity. Proven ability to maintain cleanliness standards, work efficiently in hotel and restaurant environments, and collaborate effectively with team members.
Experience
Housekeeping Attendant at MasterCorp Hospitality – Holiday Inn Club Vacations Oak 'n Spruce Resort (2026-01 – Present)
- Perform daily housekeeping duties including cleaning guest rooms, bathrooms, and public areas.
- Follow hotel cleanliness, safety, and quality standards.
- Work as part of a team in a fast-paced hospitality environment.
Housekeeping / Janitorial / Runner at MasterCorp – Bluegreen Vacations (2025-04 – 2026-01)
- Cleaned and maintained guest rooms, bathrooms, and common areas.
- Performed janitorial services following sanitation and safety guidelines.
- Provided runner support, delivering supplies and assisting operational needs.
- Maintained organization and collaborated with housekeeping teams.
Kitchen Assistant at Restaurant
- Assisted with food preparation, including washing, peeling, cutting, and portioning ingredients.
- Maintained cleanliness and organization of kitchen stations, equipment, and storage areas.
- Washed dishes, utensils, and cooking equipment following hygiene and sanitation standards.
- Supported cooks and kitchen staff during busy service hours to ensure timely food service.
- Helped with basic food assembly and plating when required.
- Followed food safety, cleanliness, and health guidelines at all times.
- Worked efficiently under pressure in a fast-paced kitchen environment.
- Collaborated with team members to keep the kitchen organized and running smoothly.
Education
High School Diploma – Honduras
