Frank Sayrafe

Experienced server with proven success in fine dining and corporate events seeking new opportunities

• Part-time marketing assistant currently since May 2021.
• Part-time server currently in New York City since December 2023.
• A server for events in college from 2018 to 2021
• Skills: Customer Service, Fine Dining, Multi-Tasking, Culinary Experience, Marketing & Sales

Graduated from Providence College in May of 2021 with a Bachelor's degree in Business Management with a Minor in Economics