Franklin Caulker

To obtain a position with an organization that will value my existing skills and abilities while providing for both personal and professional growth.

MANAGER STERILE PROCESSING - MEDSTAR WASHINGTON HOSPITAL CENTER

(2023-01)

• Plan, organize, and manage the administrative and technical activities of Sterile Processing.
• Establish and maintain effective working relationships with physicians, nurses, hospital staff, vendors, and others.
• Work with complex equipment and utilize computer technology to maximize the efficiency and quality of services and products. Interpret data and draw logical conclusions.
• Issue oral and written directives of a technical nature.
• Supervise and coordinate the SPD team in day-to-day operations, lead training efforts, and ensure proper policy implementation.
• Interview and hire new employees and coach existing employees to meet company objectives and customer requirements.
• Assist sterile processing technicians with instrument processing as needed.
• Work Hours from 7:00am to 3:30pm. 40/hours a week

CERTIFIED SURGICAL TECHNOLOGIST - MEDSTAR WASHINGTON HOSPITAL CENTER

(2008-02 - 2023-01)

• Assist the surgical team by preparing instruments and equipment needed for scheduled procedures.
• Maintain a sterile field.
• Handle specimens in accordance with established operating room procedures.
• Performs other related duties as directed.
• Assure an adequate number of appropriate supplies and instrumentation are available in accordance with the surgeon’s preference and counts all instruments, needles, and sponges with registered nurse according to procedure.
• Recognize and report on emergency situations.
• Assist in surgical procedures like laparoscopy, all robotic procedures, appendectomy, cholecystectomy, hysterectomy, colectomy, laminectomy, cataract surgery, hip and knee replacement, cesarean section, Angioplasty, Graph and AV fistula creation for dialysis, tonsillectomy, breast augmentation, and podiatry procedures.
• Train new staff to ensure their ability to perform efficiently and independently. Maintain 100% compliance with all hospitals, JCAHO and AORN standards.
• Work Hours 6:00am to 4:30pm. 40/hours a week

ASSISTANT MANAGER - DAVCO RESTAURANTS

(2006-07 - 2008-01)

• Managing the frontline employees.
• Maintaining employees' schedules.
• Make sure the quality of service is met.
• Managing contracts and payroll.
• Supervising restaurant staff performance.

BACHELOR OF SCIENCE - LEADERSHIP AND MINISTRY, MINOR IN MANAGERIAL BUSINESS - GRACE CHRISTIAN UNIVERSITY (2021-10)

Associate degree - Surgical Technology - BANNER COLLEGE (2007-11)

High School Diploma - Yorktown High School (1999-06)