Geneva Rley

I am a results-driven management professional of 10 years seeking a position that will best utilize my skills as both an independent worker and a leader in the culinary industry. My extensive experience in customer service, teamwork, and high-pressure environments has blended well to equip me for most situations. I am eager to showcase that my skills in communication and project management allow me to lead, motivate, and support culinary teams effectively.

I hope to relocate internationally as I continue to refine my skills and contribute to the success of the company.

Experience

Private Chef - Greater Colorado Area

• 2021- Current 

Bartender/Server/Expediter

Le French - Denver, CO

• October 2024 to Current 

Take pride in crafting creative cocktails and providing outstanding service in a fast-paced, high-energy environment. I manage orders, ensuring the swift and accurate delivery of food and drinks, while creating a memorable experience for every guest. By collaborating seamlessly with the kitchen and waitstaff, I help maintain smooth operations and efficient service. My enthusiasm, attention to detail, and ability to multitask ensure that I consistently exceed expectations in this role.

Server

Fruition Restaurant - Denver. CO

• July 2024 to Current

Providing table service at an upscale restaurant, taking orders, answering in-depth questions about the menu while ensuring guest satisfaction. Utilizing wine knowledge and offering suggestions to guests. Coordinating with the kitchen team to ensure accurate and prompt delivery of orders and restocking supplies.

Front of House Manager

Cook Street School of Culinary Arts - Denver, CO

• October 2022 to February 2024

Preparing the space for events, including marking with appropriate place settings and daily written menus I design Stocking, organizing, tending to the bar Cataloging and accounting inventory bi-monthly and weekly. Running guest check-in, arranging seating, food running, bussing and expediting

Bartender

Moxy, Cherry Creek - Denver. CO

• February 2023 to July 2024

Preparing and serving alcoholic and non-alcoholic beverages. Assessing customer requests, making recommendations. Verifying the identification and age of customers, accepting payment from customers, prepping bar fruits and syrups as necessary. Cleaning glasses and bar utensils, and balancing cash receipts to record sales.

Cannabis Chef & Chef Instructor

Colorado Cannabis Tours - Denver, CO

• February 2021 to Present

Leading private infused classes with adults of all ages. Gathering groceries, mise en place, and cooking whilst teaching my way through a meal. Tailoring my customized menus for each booking, considering dietary concerns (allergies, diets, religious beliefs) alongside. Orchestrating my own private dinners as well as assisting our Head Chef Jarod Roilty to handle large-scale events in the state.

Line Chef

North Italia - Denver, CO

July 2021 to August 2023

I mastered the pizza, pasta, and grill stations. Executing a wide range of tasks, including but not limited to rolling dough, preparing ingredients, roasting, broiling, and employing various other cooking techniques. In addition to sharpening my culinary skills, I was also responsible for training new chefs, providing guidance on station organization, and maintaining standards of food safety.

I thrive in high-intensity, fast-paced environments, always ensuring I maintain an organized workspace and communicate effectively. My methods fostered teamwork and camaraderie while ensuring the line was properly prepared for service.

Education

Walter Payton College Prep - Chicago, IL

September 2011 to May 2015

High school diploma

Truman State University - Kirksville, MO

August 2015 to May 2018

Associate's in English