Eunice Lumbera

Hi. I’ve been a chef for 8+ years at country clubs, yatch club, and fine dining restaurants and 2 years as a private chef. I do menu planning, private parties for 30-50 pax, private chef for household, and I can accommodate any dietary restriction.

I worked for 4 years at the club in admirals cove, 2 years in Nantucket in fine dining restaurant and yatch club,1 years in a resort in Wisconsin, 1 year in michigan. And now full time private chef

BS hospitality management major in culinary arts