As a traveling chef in New England, I bring restaurant-quality dining experiences straight to your home or event. With a focus on communication, consistency, and creativity, I tailor each menu to your tastes, ensuring every meal is as seamless as it is delicious. Whether it’s an intimate dinner, a lively gathering, or a unique culinary adventure, I blend precision with personality—because great food should be as fun as it is flavorful.
— Curated and executed refined, restaurant-quality dishes in an upscale residential setting.
— Maintained high standards of food quality and presentation in a high-volume, seafood-focused resort environment.
Le Zoo, North Miami
Specialized in elegant, high-end cold preparations, from composed salads to intricate charcuterie.
Mastered plating techniques and ingredient pairings in a French-inspired brasserie setting.
Worked closely with the executive chef to maintain consistency and uphold the restaurant’s culinary standards.
Returning education at Johnson & Wales to receive my 4 year culinary art’s degree.
