Glen Roberts

To attain a position where I am able to apply my leadership skills to motivate restaurant staff to perform their best abilities to produce solid, continued growth of the restaurant clientele. Authorized to work in the US for any employer. Willing to relocate to: Fort Myers, FL.

Prep Cook - North Italian Restaurant - Franklin, TN

(2021-08 - 2022-06)

Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Was delegated the responsibility of organizing and putting away daily outside deliveries.

Director of Dietary Services - 5 Star Senior Living - Franklin, TN

(2020-01 - 2021-03)

Planed organized, develop and directed the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and standards.

Assistant General Manager (AGM) - Holiday Retirement - Nashville, TN

(2019-04 - 2020-01)

Supported the General Manager in running all aspects of an eleven-story independent senior living facility.

• Completed weekly and monthly audits
• Wrote schedules completed inventories a completed light maintenance tasks

General Manager - Honey Baked Ham Co - Franklin, TN

(2017-01 - 2019-04)

Responsible for overseeing the day-to-day operations of the business. Assumed complete responsibility of the profits margins and execution of quality product.

• Hired and trained all staff
• Completed two Holiday inventories
• Supportive of corporate standards and superior customer service practices

General Manager - Brueggers Bagels - Brentwood, TN

(2015-01 - 2016-12)

Responsible and accountable for all restaurant financial activities assumed complete responsibility for the restaurant as necessary. Ensured that all activities are consistent with and supportive of the restaurants business plan.

• Hired and trained all staff
• Scheduling, Inventories, Catering as well

General Manager - The Egg&I - Brentwood, TN

(2013-01 - 2015-12)

Responsible and accountable for all restaurant activities assumed complete responsibility for the restaurant as necessary. Ensured that all activities are consistent with and supportive of the restaurants business plan.

Manager - Panera Bread Co - Miami, FL

(2010-01 - 2013-12)

Responsible for scheduling all positions, as well as, hiring and training all new employees. Maintained food cost below company expected percentage. Fully trained in baking procedures and knowledgeable with catering.

• Built stronger customer base and improved employee retention

General Manager - Einstein Bagel - Kendall, FL

(2008-01 - 2010-12)

Responsible for all operations of the restaurant. Experience with hiring, scheduling, and training of all in house hourly staff. Fully trained in baking procedures and knowledgeable with baking equipment.

• Responsible for weekly inventory of goods and services and production of a P&L report

Manager - Carrabbas Italian Grill - Miami, FL

(2001-01 - 2008-12)

Outback Steakhouse owned Company. Responsible for the operations of all front-of-the-house positions.

• Responsible for training, scheduling, hiring and coaching of staff
• Ordering liquor and maintaining consistent budgeted cost
• Analyzing P&L and executing plan of action to maximize profit
• Fully trained as Kitchen Manager
• Maintaining company standards 100% of the time through consistent coaching of staff
• Developed employees for upper management positions

Nutrition - Miami Dade College (1993)