Grey Ferreyra

My name is Grey Ferreyra, I’ve been cooking professionally since 2013. I started my journey in a French bakery in Key West called Croissants de France. There I learned everything from croissant lamination, to what a kouign amann was, to how to properly layer a Fraiser, to the effort it took to decorate a wedding cake.

After my years there, I went on to do some American pastry, and eventually moved to Boston to train in Haute Cuisine.

After 7 years of learning & experiencing kitchens in Boston including an array of worldly cuisines and pastries, I moved back to Florida and landed at River & Fort, here in St. Augustine.

I am now looking forward to hone my skills with a team of professionals who share a passion for food & a positive team spirit, in a kitchen with delicious food.