Jared S

My first job was bar backing at a restaurant, soon after I was also food running, dishwashing and being taught to cook, I worked there 2yrs. After that I went to a differen restaurant as a dishwasher/ prep-cook and had a 2nd job food running/ bar backing at another restaurant for a year. I left the service industry and started doing renovation and remodeling work where I stayed for 2yrs. Moved on from that to ironwork for a year. Most recently I worked at TopGolf as a Facilities associate shift lead responsible for troubleshooting, maintenance and repair of the game systems, kitchen and bar equipment as well as cleaning and trash removal throughout the venue.