Line Cook at RH (2025-01 – Present)
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Communicated effectively with servers regarding special requests or modifications from customers
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
- Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
Private Chef/Caterer at Jay's Kitchen (2023-12 – Present)
Founded and operates Jay's Kitchen, a boutique catering and private chef service specializing in personalized culinary experiences started for clients in Goleta and Santa Barbara. Will continue service in a new city once relocated.
- Deliver high-quality, customized meals directly to clients, ensuring exceptional taste and presentation
- Created and managed the company website, showcasing services, menus, and client testimonials to attract and inform potential customers
- Cater small gatherings and manage all aspects of food preparation, service, and cleanup
- Handle financial aspects of the business, including budgeting, invoicing, and expense tracking
- Maintain meticulous organization to ensure smooth operations and timely delivery of services
- Communicate closely with clients to understand their preferences, dietary needs, and event details, ensuring a personalized and memorable experience
- Obtained necessary business licenses and certifications, including passing health inspections, to operate legally and uphold food safety standards
- Operate independently with strong self-initiative, managing all aspects of the business without additional employees
Chef at Primrose Schools (2024-08 – 2024-11)
- Oversaw the organization of kitchen operations to maximize efficiency during peak hours
- Implemented cost-saving measures such as portion control strategies without compromising quality or customer satisfaction
- Developed creative solutions for accommodating dietary restrictions or allergies while maintaining flavor profiles
- Managed food waste reduction initiatives by implementing efficient production processes
- Created and executed innovative menus, incorporating seasonal ingredients and culinary trends
- Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques
- Led menu planning meetings to discuss new dishes, specials, or modifications based on customer feedback
Chef at Santa Barbara Airport (2024-04 – 2024-08)
- Operate the hotline, ensuring timely preparation and presentation of meals for travelers
- Prepare and cook meats, vegetables, hamburgers, and other menu items according to established recipes and quality standards
- Clean and maintain grills, flat tops, fryers, and other kitchen equipment to ensure sanitary and efficient operations
- Perform opening and closing procedures for the kitchen, including setup and cleanup
- Manage breakfast service, including preparation and serving of breakfast items
- Review order sheets, receive inventory, and assess stock levels to determine necessary orders
- Work 12-hour shifts, demonstrating flexibility and dedication to meeting operational needs
- Train new cooks, guide kitchen procedures, and assist with scheduling and recruitment
- Handle dishwashing duties, maintain cleanliness in the kitchen and dining areas, and dispose of trash properly
Teaching Assistant at Isla Vista Youth Projects (2023-10 – 2024-02)
- Develop and implement age-appropriate lesson plans that stimulate physical, emotional, intellectual, and social growth in children
- Create a safe, nurturing, and engaging learning environment for children aged 3-5 years
- Monitor and assess each child's progress, providing individualized attention and support as needed
- Foster positive relationships with children, parents, and colleagues, ensuring open communication and collaboration
- Organize and lead activities that promote creativity, critical thinking, and cooperative play
- Maintain classroom discipline and manage challenging behaviors using positive guidance techniques
- Conduct regular parent-teacher conferences to discuss children's development and address any concerns
- Ensure compliance with state licensing regulations and preschool policies regarding health, safety, and educational standards
- Participate in ongoing professional development to stay current with best practices in early childhood education
PM Baker at Hook and Press Donuts (2023-04 – 2023-10)
- Prepare and bake a variety of donuts, pastries, and other baked goods according to established recipes and quality standards
- Mix, knead, and shape dough to produce consistent and high-quality products
- Operate and maintain bakery equipment, including mixers, ovens, fryers, and other tools
- Monitor the baking process, ensuring products are baked to the correct temperature and appearance
- Decorate and finish donuts with glazes, icings, and toppings to enhance their visual appeal
- Ensure cleanliness and organization of the kitchen and bakery area, adhering to health and safety regulations
- Manage inventory of baking ingredients and supplies, placing orders as needed to maintain stock levels
- Collaborate with team members to meet daily production goals and ensure customer satisfaction
- Assist with developing new recipes and menu items based on customer preferences and trends
Pastry Cook at San Ysidro Ranch (2022-03 – 2023-03)
- Perform thorough prep work in the kitchen, ensuring all ingredients and components are ready for daily service
- Create and execute a variety of pastry items, including coating Alaskas, pulling cookies, making muffin batters, and cutting bread
- Prepare and maintain bread leaven, chocolate sauces, and other foundational elements of pastry dishes
- Spin and scoop ice cream, ensuring perfect texture and flavor for each service
- Ensure proper storage and handling of all products, including placing bowls in the freezer and bagging lemon curd
- Prepare and design chocolate writing plates for an elegant presentation
- Quickly and efficiently prepare and plate orders to meet high standards of quality and presentation for service
- Maintain a clean, organized, and efficient workstation, adhering to all health and safety regulations
- Collaborate with the culinary team to ensure a smooth and seamless service, anticipating and addressing any potential issues
Babysitter at Babysitting (2018-11 – Present)
- Provided attentive and nurturing care for children ranging from newborn to age 12
- Changed diapers, prepared and fed meals, and ensured children were clean and comfortable
- Bathed and assisted with bedtime routines, promoting a calming and secure environment
- Facilitated early childhood development by teaching walking, speaking, and introducing basic educational concepts such as animals, shapes, numbers, and letters
- Engaged children in age-appropriate activities to stimulate cognitive and social skills
- Ensured the safety and well-being of up to 4 children simultaneously, maintaining constant supervision
- Managed household tasks related to childcare, including light housekeeping and organizing play areas
- Communicated effectively with parents regarding daily activities, progress, and any concerns
Karate Teacher at Macomber Karate (2020-10 – 2022-06)
- Lead and instruct students, primarily children, in martial arts classes, focusing on techniques such as kicks, punches, throws, escapes, and self-defense
- Foster a positive and supportive learning environment that promotes discipline, respect, self-confidence, and physical fitness
- Teach fundamental principles of karate, emphasizing work ethic, discipline, honor, and perseverance
- Plan and execute engaging and age-appropriate lesson plans that cater to varying skill levels and learning styles
- Demonstrate proper techniques and provide individualized feedback to students to improve their skills and development
- Ensure safety during classes, enforcing rules and guidelines for sparring, exercises, and techniques
- Organize and oversee belt testing and promotions based on student's progress and mastery of the curriculum
- Collaborate with parents to discuss students' progress, achievements, and areas for improvement
- Participate in professional development workshops and training to enhance teaching skills and knowledge of martial arts
