Jc Kennedy

Seasoned and results-oriented manufacturing leader with 15+ years of experience driving operational excellence across production supervision, operations management, and lean manufacturing. Proven track record of leading cross-functional teams to exceed performance targets in fast-paced, high-volume environments. Expert in leveraging key performance indicators (KPIs)—including OTD, OEE, FPY, and PPPPH—to optimize throughput, reduce waste, and enhance quality.

In a recent role, spearheaded a facility-wide performance transformation, scaling weekly output from 900K lbs to 1.7–2MM lbs by strategically applying existing KPIs and aligning teams around data-driven goals. Adept at fostering positive employee relations, ensuring regulatory compliance, and executing continuous improvement initiatives that deliver measurable results. Seeking to bring hands-on leadership, strategic planning, and a relentless drive for improvement to a senior operations role within a growth-focused organization.

Operations Manager - Monogram Foods - Bristol, IN

(2018-03)

Lead daily operations in a fast-paced food production facility, ensuring alignment with safety, quality, and efficiency targets.

• Provide supervision and coaching to hourly employees and support positive union relations, policy compliance, and employee engagement.
• Oversee shift staffing, employee training on HACCP, GMPs, and safety standards.
• Coordinate changeovers, sanitation, and production scheduling to meet customer demands.
• Maintain timekeeping, attendance, and performance records using NovaTime.

Production Supervisor - Alpha Baking Company - La Porte, IN

(2014-10 - 2018-03)

Managed the full production line from mixing to packaging while ensuring product quality and regulatory compliance.

• Conducted employee evaluations and disciplinary processes in accordance with union guidelines.
• Collaborated with upper management to optimize line productivity and efficiency.

Production Supervisor - Nyloncraft Inc. - Mishawaka, IN

(2012-11 - 2014-03)

Supervised cross-functional teams across two plants (34–60 employees) including Maintenance, Shipping, and Mold Setting.

• Enforced 6S standards, conducted performance appraisals, and led lean manufacturing initiatives.
• Partnered with the Quality team to resolve product defects and improve compliance.

Production Supervisor - Hearthside Food Solutions - Michigan City, IN

(2011-09 - 2012-10)

Oversaw production, employee scheduling, and raw material management in a large-scale facility.

• Acted as SAP Super User and led training initiatives across shifts.
• Directed hiring, training, and development activities for up to 80 employees per shift.

Lead Technician – Manufacturing & Production (Construction Products) - Sullair - Michigan City, IN

(2005-10 - 2011-03)

Supervised two compressor assembly lines; led training, preventive maintenance, and international field service operations.

• Worked with engineering to develop product improvements and led implementation of 5S and one-piece flow.
• Conducted Kaizen events and used DMAIC models to support continuous improvement.

Technical & Leadership Training - Includes certifications and on-the-job training in Lean Manufacturing, Safety Compliance, SAP, HACCP/SSOP, and Supervisory Development