John Paul Aspera

International Head Chef with 19+ years of experience across Norway, Malta, Qatar, Oman, Kuwait, and the Philippines. Specialized in Japanese cuisine, sushi, Asian and Mediterranean cuisine, kitchen leadership, HACCP compliance, food cost control, inventory management, and team supervision. Experienced in leading high-volume kitchens while maintaining exceptional food quality and operational efficiency.

Head Chef at ISushi Restaurant (2025-10 – Present)

• Lead daily kitchen operations and maintain consistent food quality and service standards.
• Prepare sushi, sashimi, nigiri, maki, poke bowls, and Japanese hot dishes.
• Manage inventory, purchasing, FIFO procedures, and HACCP compliance.
• Train kitchen staff, supervise workflow, and implement practices to reduce food waste.

Sous Chef at Matsaya Boba's BBQ Restaurant (2022-10 – 2025-09)

• Assisted the Head Chef in daily kitchen operations and service execution.
• Controlled food costs and inventory and supported efficient stock management.
• Developed menu items and trained junior chefs.

Chef at Pinoy Street Food Restaurant (2019-09 – 2022-09)

Managed kitchen operations and prepared Filipino and Asian cuisine.

Assistant Kitchen Supervisor at ID-Dar Tal Providenza (2018-08 – 2019-08)

• Coordinated kitchen operations, menu planning, inventory, and hygiene standards.

Chef at DB Seabank Hotel (2017-08 – 2018-08)

• Prepared buffet and à la carte dishes while maintaining quality and hygiene standards.

Demi Chef de Partie at Lwjaar Italian Restaurant (2013-03 – 2016-04)

• Worked across hot, cold, and pastry sections in a professional kitchen environment.

Pastry Assistant at Majan Hall (2013-05 – 2016-03)

• Produced pastries and supported high-volume food production operations.

Line Cook at TGI Fridays (2010-02 – 2012-08)

• Prepared menu items according to brand recipes, quality standards, and service procedures.

Kitchen Helper at Max's Restaurant (2007-12 – 2008-05)

• Supported food preparation, kitchen organization, cleaning, and sanitation.

Certificate in Hotel and Restaurant Management – St. Therese-MTC Colleges (2007)