Jon Harris

To attain a culinary management position with in your establishment, and stay true to my fine dining background. Willing to relocate: Anywhere

Chef de Cuisine - Ember Steakhouse - Fort McDowell, AZ

(2025-01)

Executive Chef - Heritage Hotels and Resorts - Santa Fe, NM

(2024-05)

Executive Chef - La Posada de Santa Fe Resort & Spa - Santa Fe, NM

(2022-08 - 2024-01)

Chef de Cuisine - Verde River Golf & Social Club - Rio Verde, AZ

(2019-10 - 2020-07)

SOUS CHEF/ABQ - HYATT

(2017-04 - 2019-10)

Over all responsibilities included, menu planning, banquets, cost control, training, ordering and keeping standards set by company.

SOUS CHEF - SANTA ANA STAR

(2015-12 - 2017-04)

Over all responsibilities included, menu planning, banquets, cost control, training, ordering and keeping standards set by company.

Sous Chef - Santa Ana Star Casino - Santa Ana Pueblo, NM

(2012-03 - 2015-12)

Sous Chef - Sky City Casino - Pueblo of Acoma, NM

(2010-08 - 2012-04)

Chef de Partie - Wright's at The Biltmore - Phoenix, AZ

(2008-09 - 2010-08)

Chef de Partie - Bouchon Bistro - Yountville, CA

(2006-12 - 2008-08)

Sous Chef - Lightfoot - Leesburg, VA

(2004-08 - 2006-11)

Chef de Partie - The Inn at Little Washington

(2002-11 - 2004-08)

Associate Degree - Culinary - Art Institute of Phoenix (2002)

Culinary (Associate) - Culinary - Rough Rock High School (1994)