Saxon Scott

Experienced Chef de Cuisine with a strong background in high-volume catering and kitchen management. Skilled in supervising teams of 10, creating prep lists, overseeing production, and ensuring timely delivery. Proven ability to support executive chefs with inventory and orders, while maintaining high standards of sanitation and food quality.

Chef de Cuisine - Sifted - Austin, TX

(2016-11 - 2026-09)

• Managed daily operations of a high-volume catering company, supervising a 10-person team to ensure efficient workflow and timely service delivery.
• Created detailed prep lists and oversaw production processes, optimizing kitchen efficiency and maintaining high food quality standards.
• Supervised delivery logistics and coordinated with staff to guarantee accurate and on-time catering orders for clients.
• Assisted Executive Chef with inventory management and order placement, reducing waste and ensuring consistent ingredient availability.

Cook 1 - AT&T Conference Center and Hotel - Austin, TX

(2014-03 - 2016-11)

• Produced high-quality dishes and efficiently ran the line during peak service, maintaining consistency and speed in a fast-paced kitchen environment.

Dishwasher - Plate by Dzintra - Lakeway, TX

(2012-08 - 2014-07)

• Washed pots, pans, and plates, ensuring all kitchenware met sanitation standards and supported smooth kitchen operations.
• Oversaw all sanitation needs, maintaining a clean and safe environment in both the dining room and kitchen areas.
• Mopped and swept dining and kitchen spaces, contributing to overall cleanliness and compliance with health regulations.
• Assisted with basic food prep tasks, supporting kitchen staff and improving workflow during busy service periods.

Cook - The League Tavern - Austin, TX

(2013-07 - 2014-03)

• Oversaw kitchen production and efficiently ran the line, ensuring timely preparation and consistent quality of menu items during service.

High school diploma or GED

High school diploma