Jonathan Perez Leon

Hospitality professional with 12 years of experience in upscale dining, bartending, VIP service, and front-of-house leadership. Skilled in refined tableside culinary presentations, personalized guest relations, wine and spirits recommendations, craft cocktails, and suggestive selling. Completed hands-on “Forbes Magazine Standards” hospitality service training. Bilingual in English and Spanish.

Server & Bartender - Five Steakhouse at Saint John’s Resort - Plymouth, MI

(2025-02 - 2026-09)

• Executed refined tableside service, including searing premium A5 Japanese Wagyu, preparing beef tartare, and presenting specialty desserts directly to guests.
• Provided personalized steakhouse and beverage service, guiding guests through menu, wine, spirits, and cocktail selections while rotating between dining room and bar.
• Completed hands-on “Forbes Magazine Standards” training led by an external hospitality team.
• Selected to serve VIP guests during the LIV Golf tournament; coordinated with culinary and bar teams for seamless service.

Server & Bartender - Nico & Vali Italian Eatery - Plymouth, MI

(2024-02 - 2026-08)

• Provided knowledgeable Italian dining and beverage service, tailoring recommendations to guest preferences.
• Collaborated with kitchen and front-of-house teams to maintain course timing, accuracy, and guest satisfaction.

Server, Bartender & Supervisor - Rusty Bucket Restaurant & Tavern by Cameron Mitchell - Northville, MI

(2019-04 - 2024-08)

• Supported shift leadership, staff coordination, guest recovery, and consistent high-volume service.
• Prepared cocktails, house-made infusions, and syrups; assisted across front- and back-of-house operations.
• Managed closing paperwork, cash and sales reconciliation, and restaurant security procedures.

Bachelor’s degree studies - Istituto Marangoni Miami (2025-09)