Junior Mazon
High Volume Event Bartender
Talent
Garden GroveMember since May 13, 2026
High Volume Event Bartender
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High Volume Event Bartender
About
9 Years of Hospitality Experience. I am a bartender with experience in high volume events and festivals.
Experience
Event/Festival Bartender
Companies: DLS & Cloudpersonnel
- managed high volume guest drink orders
- bar setup up and bar breakdown
•provided my own bar tools to prepare drinks
- 12hr shifts mainly / counting inventory
- V.I.P bartending Grand Prix LB
Banquet Server/ Barback/ Bartender at Dave & Busters
(2025-05 - 2026 -04)
- assist bartender with every task
- take food and drink orders
- prepare cocktails
- pour beers
Server/Bartender at Market Broiler Restaurants (2022-07 – 2025 -04)
- Served meals
- Checked on guests frequently
- Took food and drink orders
- Pre bussed tables
- Handled money
- Offer alcoholic beverages to promote sales
- Attentive to guests
- Pour beers
- Served wine
- Made cocktail drinks
Cocktail Server/Bartender at El Torito Restaurants (2022-01 – 2022-07)
- Served meals
- Checked on guests frequently
- Took food and drink orders
- Pre bussed tables
- Handled money
- Offer alcoholic beverages to promote sales
- Attentive to guests
•made margaritas and curated Mexican cocktails
Server at Olive Garden (2019-08 – 2021-12)
- Served meals
- Checked on guests frequently
- Took food and drink orders
- Pre bussed tables
- Handled money
- Offer alcoholic beverages to promote sales
- Attentive to guests
Education
Diploma GGHS 2018
Some college Fullerton
Skills
High Volume Event Bartender
