K “Bbk” B

Executive-level hospitality and operations leader with 15+ years of experience leading restaurant, hotel, food service, and administrative teams. Known for improving operations, developing employees, controlling costs, and creating strong guest experiences. Experienced in multi-department leadership, staffing, training, compliance, inventory, budgeting, and performance management.

GENERAL MANAGER - Karlex US Subway Locations

(2024-04 - 2026-05)

Direct overall restaurant operations including staffing, scheduling, inventory, and financial performance.

• Implemented workflow improvements and employee development initiatives.
• Built vendor and stakeholder relationships to support growth.

ASSISTANT GENERAL MANAGER - Border Foods

(2024-01 - 2025-12)

Supported day-to-day business operations and guest satisfaction goals.

• Trained and coached employees while maintaining operational standards.

KITCHEN MANAGER - Sweet Crude Travel Center

(2021-01 - 2024-12)

Managed kitchen teams, inventory, sanitation, and labor efficiency.

• Maintained food quality and regulatory compliance.

ASSISTANT GM / EXECUTIVE HOUSEKEEPING - Cobblestone Inn & Suites

(2022-01 - 2024-12)

Managed hotel operations, guest services, and staff performance.

• Improved service consistency and operational standards.

HEAD OFFICE MANAGER - Channel Gold Trucking LLC

(2012-01 - 2017-12)

Directed office operations, reporting, financial administration, and vendor coordination.

High School Diploma - Black Canyon High School