K “Bbk” B
Executive-level hospitality and operations leader
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About
Executive-level hospitality and operations leader with 15+ years of experience leading restaurant, hotel, food service, and administrative teams. Known for improving operations, developing employees, controlling costs, and creating strong guest experiences. Experienced in multi-department leadership, staffing, training, compliance, inventory, budgeting, and performance management.
Experience
GENERAL MANAGER - Karlex US Subway Locations
(2024-04 - 2026-05)
Direct overall restaurant operations including staffing, scheduling, inventory, and financial performance.
- Implemented workflow improvements and employee development initiatives.
- Built vendor and stakeholder relationships to support growth.
ASSISTANT GENERAL MANAGER - Border Foods
(2024-01 - 2025-12)
Supported day-to-day business operations and guest satisfaction goals.
- Trained and coached employees while maintaining operational standards.
KITCHEN MANAGER - Sweet Crude Travel Center
(2021-01 - 2024-12)
Managed kitchen teams, inventory, sanitation, and labor efficiency.
- Maintained food quality and regulatory compliance.
ASSISTANT GM / EXECUTIVE HOUSEKEEPING - Cobblestone Inn & Suites
(2022-01 - 2024-12)
Managed hotel operations, guest services, and staff performance.
- Improved service consistency and operational standards.
HEAD OFFICE MANAGER - Channel Gold Trucking LLC
(2012-01 - 2017-12)
Directed office operations, reporting, financial administration, and vendor coordination.
Education
High School Diploma - Black Canyon High School
