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Kaitlyn Hale

Kaitlyn Hale

Someone who thrives in a full house and brings humor and compassion to work every day. Looking for a team to actually grow with — somewhere showing up with care and intention matte

Talent
Seattle, WAMember since May 31, 2026
Espresso quality controlMobile café operationsGrind settings and extraction
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Espresso quality controlMobile café operationsGrind settings and extraction

About

Someone who thrives in a full house and brings humor and compassion to work every day. Looking for a team to actually grow with — somewhere showing up with care and intention matters.

Experience

WEEKEND BARISTA - THE COFFEE POT - SEATTLE, WA

(2025-02)

  • Manage full mobile café operations, including opening/closing procedures and espresso quality control.
  • Optimize grind settings and extraction to maintain premium beverage standards while delivering efficient service.

BARISTA - STARBUCKS KIOSK / SAFEWAY - SEATTLE, WA

(2025-10 - 2026-06)

  • Crafted high-volume specialty beverages following strict Starbucks corporate standards and standardized recipes.
  • Educated customers on diverse coffee profiles, brewing methods, and seasonal promotions to drive sales

GROCERY ASSOCIATE - AMAZON FRESH - FEDERAL WAY, WA

(2023-01 - 2025-09)

  • Utilized proprietary technology for precise order processing, scanning, and delivery staging in a high-speed environment.
  • Maintained exceptional accuracy in preparing complex grocery orders while meeting strict production timelines.

LEAD BARISTA - INDIGO HOUSE - LOS ANGELES, CA

(2018-05 - 2022-08)

  • Managed daytime coffee service and evening bar operations.
  • Supported community events including open mic nights and live shows.
  • Processed cash and card transactions accurately.

BARISTA/PREP COOK/SERVER - JEANIE'S ON BRIDGEPORT - TACOMA, WA

(2015-12 - 2018-10)

Managed all aspects of daily operations including espresso service, serving, food prep, cashiering, and cleanup.

BARISTA/PREP COOK - TACOMA GENERAL HOSPITAL CAFÉ - TACOMA, WA

(2012-11 - 2015-09)

  • Adhered to 100% healthcare-grade sanitation protocols and HACCP food safety standards in a 24-hour Level II trauma center environment.
  • Ensured service continuity during graveyard shifts, preparing standardized meals for medical staff and visitors

Education

Associate's Degree - Hospitality - UNIVERSITY SYSTEM OF MARYLAND (REMOTE) (2020-09 - 2022-09)

Certified - Mixology - TACOMA BARTENDING ACADEMY (2016-06 - 2017-06)

Certificate of Completion - Espresso Arts - BARISTA ARTS TRAINING PROGRAM (2013-01 - 2013-07)

Skills

somewhere showing up with care and intention matte

Reviews