Karissa Young

Hospitality professional with 20+ years of experience in high-volume bars, breweries, and hospitality venues. Proven expertise in bar operations, team leadership, staff development, and beverage program management. Demonstrated success in driving revenue growth, enhancing guest satisfaction, optimizing service standards, and developing innovative beverage offerings that elevate the customer experience.

Beverage Cart Attendant/ Bartender - Twin Creeks Country Club - Austin, Texas

(2026-06)

A premier golf and social club known for its championship golf course, exceptional hospitality, upscale dining, and private events.

• Managed beverage cart operations efficiently, working closely with kitchen and event staff to facilitate seamless service during tournaments and events, resulting in increased sales and positive guest experiences.
• Demonstrated expert knowledge of various beverages, wines, and cocktails, skillfully preparing and serving drinks while adhering to the highest health and safety standards.
• Provided exceptional service to club members and guests, ensuring a welcoming atmosphere and promptly addressing inquiries, which enhanced overall guest satisfaction and loyalty.

Bartender - West Baden & French Lick - West Baden & French Lick, Indiana

(2025-05 - 2026)

A historic 4-star hotel with a world-class spa, championship golf, and dining and entertainment.

• Expert in classic cocktails, fine wines, and premium spirits, offering tailored recommendations to guests.
• Trained and mentored new bartenders in luxury service standards and premium beverage knowledge.
• Maintained immaculate bar appearance, streamlined inventory management, and reduced waste by 15% through meticulous stock control.
• Set up and operated mobile bars for high-profile events with up to 1,000 attendees.

Bar Manager/ Head Bartender - Bondurants - New York, New York

(2016-08 - 2025-04)

A high-volume whiskey and craft beer destination featuring an extensive selection, lively atmosphere, and exceptional service for locals and visitors alike.

• Directed daily bar operations, ensuring exceptional customer service and efficient staff management to maximize revenue and guest satisfaction.
• Developed innovative cocktail menus that increased sales by 20% while maintaining high-quality standards and compliance with health regulations.
• Trained and mentored a team of bartenders and barbacks, fostering a collaborative environment and improving overall team performance.

Associate of Applied Science - Funeral Service Education - American Academy McAllister Institute of Funeral Services (2017-05 - 2019-08)

Esthetics and Cosmetology - Christine Valmy International School for Esthetics, Skin Care, and Makeup (2014-03 - 2015-03)