Kendra Baran

With over 10 years in the F&B industry as a professional bartender/ bar supervisor and fine dining server, I am an expert with proven skills in mixing and serving beverages, managing bar inventory, cash handling, and ensuring excellent customer service. My passion for leadership and customer satisfaction has allowed me to create unique experiences that both co-workers and customers rave about. I am skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace.

I am known for reliability, flexibility, and creating positive experiences for both customers and teammates.

Bartender - Fine Entertainment - Las Vegas, NV

(2025-09 - 2026-06)

• Served a diverse range of beverages, including signature cocktails and shots ensuring customer satisfaction for repeat business.
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Served high customer volumes during special events, busy nights, and weekends.

Server - BJ's Restaurants - Las Vegas, NV

(2024-12 - 2025-09)

• Provided prompt, accurate and exceptional service in a HIGH volume restaurant while staying up to date with seasonal menu.
• Delivered exceptional customer service, enhancing guest experiences through attentive and personalized interactions.
• Resolved guest complaints swiftly, identifying solutions that enhanced overall satisfaction and fostered repeat business.

Bartender - Silverton Casino - Las Vegas, NV

(2024-05 - 2025-09)

• Processed cash-outs, verified jackpots, and handled currency transactions accurately while strictly following Nevada Gaming Control Board regulations
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Monitored player gaming devices for technical errors or malfunctions

Bartender - Long Beach Convention Center - Long Beach, CA

(2019-05 - 2025-04)

• Bartended both small and large high-volume events such as Kevin Hart, Grand Prix, and ComplexCon with accuracy and excellent customer service.
• Received recognition for highest daily sales at $6,900.
• Ensured compliance with state law alcohol safety regulations by monitoring alcohol consumption levels for all guests. Handled any issues promptly, directly and with integrity.

Lead Bartender/Bar Manager - Muldoons Saloon - Long Beach, CA

(2021-05 - 2023-08)

• Trained and mentored junior bartenders, fostering skill development and teamwork.
• Implemented innovative ideas for company's Instagram to increase customer following which resulted in 5X as many customers upon reopening since 18 month closure.
• Oversaw daily bar operations, ensuring efficient workflow and high-quality service.

Bartender / Fine Dining Server - Hotel Irvine - Irvine, CA

(2017-12 - 2020-02)

• Managed beverage orders generating $3,200+ in daily revenue by providing expert wine and cocktail recommendations
• Ensured compliance with health and safety regulations for bar to preserve Hotel Irvine's reputation for luxury service.
• Delivered exceptional customer service by engaging with guests, providing recommendations, and resolving issues promptly
• Trained 11 new staff on bartending techniques and customer service.

Lead Bartender / Fine Dining Server - Piper Glen Golf Club - Charlotte, NC

(2014-05 - 2017-10)

• Served up to 60 guests per shift as Lead Bartender and Fine Dining Server, ensuring high service quality per golf club standards.
• Increased average member account spend by 16% by upselling premium menu items during bar & dining experience.
• Trained and supervised 11 new bartenders while teaching them about ensuring responsible alcohol service to golf club guests per state laws and corporate guidelines.

Bachelor of Arts - Psychology, Minor Sociology - Carroll College (1993-01 - 1997-06)