Kennedy Mapeza

Self-motivated individual with a wealth of experience in fundamental concepts of Food Safety, Food Production, GMPs, CCP’s, micro-biological testing, operational tools of FSIS and FSQA.

FSQA SUPERVISOR - Ready Seafood - Saco, ME

(2018-01 - 2020-07)

• Served as the primary contact between the production staff and the Quality department for all Quality, Food Safety, and Regulatory issues.
• Ensured compliance with the food safety programs.
• Conducted sanitation and HACCP paperwork in conjunction with the FSQA manager.
• Responsible for conducting plant internal audits, environmental monitoring and verification of food safety records. During my tenure with the company, I was also part of the plant HACCP team.

FSQA TECHNICIAN - Cozy Harbor - Portland, ME

(2020-08 - 2021-03)

FSQA TECHNICIAN - Bristol Seafood - Portland, ME

(2021-03 - 2022-03)

• Conducted all quality inspections in the areas of assigned responsibility.
• Ensured that USDA regulatory requirements for Food Safety were met.

FSQA TECHNICIAN - Smithfield - Cumming, GA

(2022-05)

• Communicate findings regarding food safety deficiencies to immediate Supervisor and FSQA Manager.
• Responsible for routine verifications and inspections of metal detectors, CCPs, CQPs and GMP/SSOPs documentation.

High School Diploma

Postgraduate Diploma - Sports Management - Johan Cruyff Institute, Spain