Kersten Hospodar

Conducted thorough skin analysis to determine clients' specific needs and recommend appropriate treatments Maintained a clean and organized treatment room, ensuring compliance with sanitation standards Customized skincare regimens for clients based on their individual skin type and concerns

Esthetician at Ocean Spa (2024-11 – 2025-12)

• Conducted thorough skin analysis to determine clients' specific needs and recommend appropriate treatments
• Maintained a clean and organized treatment room, ensuring compliance with sanitation standards
• Customized skincare regimens for clients based on their individual skin type and concerns
• Body contouring with body cavitation machine

Hostess/Server at BIERGARTEN (2024-07 – 2025-01)

• Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere
• Managed guest seating efficiently, ensuring optimal use of available tables and communicating with servers
• Assisted in taking reservations over the phone or through online platforms, accurately recording guest information
• Handled customer inquiries and concerns promptly and professionally, resolving issues to ensure guest satisfaction

Barn Assistant at Galloways Farm (2023-07 – 2024-07)

• Assisted with the daily care and feeding of 12 horses, ensuring their health and well-being
• Maintained cleanliness and organization of barn facilities, including stalls, feed rooms, and tack areas
• Handled grooming duties such as brushing, bathing, and mane/tail trimming for show-ready presentation

Server Assistant/Expo at Outback Steakhouse (2023-06 – 2023-07)

• Assisted servers in providing exceptional customer service by promptly delivering food and beverages to tables
• Collaborated with kitchen staff to ensure accurate and timely delivery of orders

Server at Kai sushi (2020-06 – 2021-01)

• Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
• Managed cash transactions accurately and efficiently using POS system
• Assisted in training new servers on menu knowledge, service standards, and POS system operation

Host/Server/Cocktail Waitress at Black Angus Steakhouse (2016-01 – 2019-06)

• Managed guest reservations and seating arrangements efficiently, ensuring smooth flow of service
• Provided exceptional customer service to patrons by promptly taking and delivering drink orders
• Demonstrated extensive knowledge of cocktail menu, including ingredients, preparation methods, and garnishes
• Efficiently managed a high volume of tables during busy shifts, ensuring timely delivery of drinks and maintaining customer satisfaction

Esthetician/Electrology – Boca Beauty Academy (2024-03)