Khans Rider

Results-oriented hospitality professional, experienced in fine dining, Japanese Omakase service, private club, and banquet operations. A diligent and adaptable team player, recognized for exceptional communication skills and a reliable work ethic focused on achieving targeted goals and driving service excellence.

Server - The Rainbow Room Dining Club

(2015)

• Provide exceptional, personalized fine-dining service in landmark venue
• Mentor and train new service staff on established standards and protocols.

Lead Banquet Server - The William Vale Hotel

(2016 - 2020)

• Maintained discretion, professionalism
• Attention to member preferences

Lead Banquet Server - The Cosmopolitan Club

(2016 - 2018)

• Led banquet service teams
• Weddings, corporate events, and private functions

Assistant Manager - Masa & Bar Masa

(2013 - 2014)

• Supported the management of a world-renowned, Michelin-starred restaurant
• Oversaw service flow, resolved guest inquiries, contributed to elite operation

Server - Megu Modern Japanese Cuisine - New York

(2011 - 2013)

• Played a key role in a team dedicated to creating memorable fine-dining experiences.
• Delivered genuine, personalized hospitality in a high-end modern Japanese dining

Graphic Design - Ashworth College

Associate Degree - Performing Art