Kimberly Burns

Dynamic professional with 7+ years of dietary and food service experience. Proven expertise in meal preparation, kitchen equipment maintenance, cost management, and staff supervision from roles including Dietary Manager, Assistant Manager, and Dietary Aide/Cook. Skilled in following detailed instructions and maintaining high food safety standards, committed to efficiently supporting culinary operations in healthcare settings.

Correctional Officer at Wilkes Rydc (2026-02 – Present)

• Operated control room equipment to monitor and manage facility operations ensuring safety and order
• Engaged with youths to maintain discipline and support rehabilitation efforts
• Followed strict protocols and instructions to maintain secure environment

Dietary Manager at Pruitt Health (2024-09 – 2025-10)

• Managed food ordering and inventory control to maintain budget compliance and prevent waste
• Supervised and trained a team of 7 staff on dietary requirements and cleaning schedules
• Scheduled staff shifts and printed tray cards to ensure accurate meal delivery
• Prepared meals and stepped in as cook when necessary to maintain kitchen operations

Assistant Manager at Legacy and Rehab (2023-12 – 2024-09)

• Prepared and cooked meals for patients and staff adhering to dietary guidelines
• Managed food ordering, scheduling, and cleaning to ensure smooth kitchen operations
• Supervised kitchen staff to maintain quality and sanitation standards
• Controlled budget and inventory to optimize resource use

Dietary Aide/Cook at Elbert Memorial Hospital (2023-05 – 2023-12)

• Cooked and prepared meals for patients, staff, and public ensuring food safety and quality
• Followed dietary instructions and maintained kitchen cleanliness and organization

Cook at Family Care (2023-03 – 2023-05)

• Prepared patients' food and snacks following dietary requirements
• Maintained cleanliness including laundry and general kitchen sanitation

Dietary Assistant Manager at Wills Memorial Hospital (2015-08 – 2022-10)

• Prepared meals for patients, staff, and public adhering to various dietary needs including puree and clear liquids
• Managed food ordering, inventory control, and budget compliance to minimize waste
• Supervised and scheduled a team of seven staff ensuring daily operations and sanitation standards
• Operated cash register, handled deposits, and maintained financial accuracy
• Ensured compliance with food safety and sanitation practices

Selector/machine operator at Nmc (2017-08 – 2018-08)

• Inspected car parts for defects ensuring quality standards
• Operated machinery for plastic car parts production maintaining safety protocols

Housekeeping and Laundry at Pruitte Health (2017-04 – 2017-08)

• Maintained cleanliness of kitchen floors and sanitation areas to support food safety standards
• Managed waste disposal and ensured hygienic environment

Package Handler at Sligan white cap (2017-05 – 2017-05)

• Packed and organized shipment boxes ensuring accuracy and efficiency
• Operated floor jack to transport pallets to shipment department

Packer at Paper Pack (2017-03 – 2017-03)

• Packed meat trays and prepared products for shipment maintaining quality standards packer at Benson Barkey (2015-06 – 2015-09)
• Prepared cakes for packaging and shipment ensuring product quality

Agent/Customer Service at Haband (2007-07 – 2007-12)

• Handled incoming customer calls and accurately processed orders using computer systems
• Provided clear communication and resolved customer inquiries efficiently

Bagger Operator, QA at Pilgrims Pride (2006-04 – 2007-02)

• Bagged frozen meat products ensuring proper packaging and temperature control
• Conducted quality checks to confirm meat was fully cooked and safe for consumption

High school diploma or GED