Baker
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I am 35 years old. I graduated culinary school, and have since been working at crumbl early mornings before anyone else gets in. I have some cake decorating experience, but mostly from doing things at home, as I am an avid baker.
Started as a part time pastry chef and family situations made it so I took a long break from working to help, and have recently got back into the working world. Right now I am currently working part time for crumbl making dough and frostings, occasionally baking.
I graduated from culinary school with my associates