Kyndall Huntzinger
Master's in Applied Nutrition and Dietetics - Registration Eligible
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About
Recent Applied Nutrition & Dietetics Master's graduate with over 1000 supervised experienced learning hours in clinical, community, and food service management settings. Passionate about promoting healthy lifestyles through patient-centered nutrition education and evidence-based interventions, and collaborating with interdisciplinary healthcare teams to improve patient outcomes.
Experience
Administrative Assistant | Registered Dietitian & Certified Diabetes Care and Education Specialist at Nutrition Consult LLC (2023-02 – Present)
Manage daily administrative and patient support operations
- Responsibilities include coordinating appointments, answering and directing patient communications, coordinating pediatric formula orders, verifying insurance eligibility and benefits, processing insurance claims within the accounting system, and assisting with new patient intake and documentation
Clinical Supervised Experienced Learning at INOVA Loudoun Hospital
- Completed over 400 internship hours working in clinical dietetics, focusing on nutrition focused physical exam (NFPE), medical nutrition therapy, and PN/EN calculations
Community Supervised Experienced Learning at VA Cooperative Extension
- Assisted with SNAP-Ed nutrition education classes
- Developed educational materials and handout focusing on healthy eating and budgeting for community outreach events at schools, food pantries, farmers markets, and community centers
Nutrition Services Assistant at The Division of Aging & Adult Services
- Assisted in providing nutrition services to older adults including developing and presenting nutrition education presentations at senior centers, creating nutrition education handouts for The Liquid Nutrition Program, and assisting in Meals on Wheels deliveries
Food Service Management Supervised Experienced Learning at INOVA Loudoun Hospital
- Completed over 300 internship hours working in food service management at inpatient medical facilities focusing on patient menu meal planning, food safety, and management operations
- ServSafe certified
Education
Bachelor of Health Sciences in Health Sciences – James Madison University (2021-05)
Master of Science in Applied Nutrition and Dietetics – University of New England (2026-05)
