Lauryn Hall

Hostess

Talent

Washington, D.C.Member since June 1, 2026

2 year of restaurant experienceHands on and works well in quick-paced environmentsPeople oriented with an affinity for hospitalityFriendly and a passionate team member

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2 year of restaurant experienceHands on and works well in quick-paced environmentsPeople oriented with an affinity for hospitalityFriendly and a passionate team member

About

Hello! My name is Lauryn Hall. I am 19 years old and originally from Denver, Colorado.

Experience

Hostess at Homegrown Tap & Dough (2023 – 2023)

Homegrown Tap & Dough is a chic, locally-owned pizzeria tucked away in the Wash Park neighborhood of Denver, Colorado. There, I worked my first job as a hostess and greatly enjoyed being the first face to greet customers as they entered the restaurant.

Seating customers
Managing the waitlist
Taking payments via toast
Running food
Bussing tables
Assisting servers

Barista; Cashier at Cafe Miriam at City Park (2023 – 2023)

Across the street from Denver's City Park sits the traditional French-Moroccan coffeehouse, Cafe Miriam, named after the owner's daughter.

I began working there as a cashier: walking customers through the menu, taking orders, serving pastries and running drinks to tables. After training on the espresso bar, I worked as a barista serving an array of traditional espresso based drinks, teas, and seasonal specials. The environment was quick paced during the rush and I quickly grew to love the hands-on nature of running the espresso bar.

Hostess; Server Assistant at Old Vines Naples at Mercato/Supper Club (2024 – 2024)

At Old Vines, I worked as both a hostess and server assistant at their casual fine dining, lunch to late night location in Mercato. On nights that I was hosting, my responsibilities included greeting customers, managing reservations, assigning tables to servers, and completing necessary side work. On other nights, I assisted servers: running food, bussing tables, and helping anywhere I could.

Additionally, I began hosting on Wednesdays at their intimate suppler club right on the edge of down town Naples where I greatly enjoyed being truly immersed in the fine dining scene.

Hostess at Surf Hut (2025 – 2026)

Before ultimately relocating to Washington D.C —where I currently live— I worked as a hostess at the beachfront restaurant, Surf Hut, in Destin, Florida. There I enjoyed working alongside a fun and witty team of servers and acquired new skills in the restaurant space. Had I more time in Florida, I would have trained to serve there!