Fine Dining Server
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Hello, I’m a food service professional with years of experiece in the world of Baking & Pastry, as well as 4 years of serving experience. Two of those years I was at a Fine Dining Establishment. With a degree in Baking & Pastry Arts from Johnson & Wales University, I am a great fit for any food service professional job.
Most recently I have worked at Perry’s Steakhouse & Grille, for two years, where I worked as a fine dining server.
Previously to this, I worked at a fine dining restaurant as a Pastry Chef, where I would create production as well as work the line service, in which I would plate fine dining desserts.
Johnson & Wales University, Associates of Science focus in Baking & Pastry
Essex Technical High School, Focus in Culinary Arts
