Madison Lardon
Server
Talent
HendersonMember since June 21, 2026
Patient CommunicationAttention to DetailInfection Control & Sanitation AwarenessHIPAA AwarenessSpecimen Handling KnowledgeMedical Terminology FamiliarityTime ManagementAbility to Work Under PressureStrong Hand-Eye CoordinationProfessional Bedside MannerFast LearnerPOS SystemsMicrosoft OfficeWindows 11Strong Work EthicTeam CollaborationAdaptabilityFast-Paced EfficiencyCommunicationReliabilityProblem Solving
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Patient CommunicationAttention to DetailInfection Control & Sanitation AwarenessHIPAA AwarenessSpecimen Handling Knowledge
About
Reliable and hardworking customer service professional with experience in fast-paced restaurant environments and an interest in healthcare and patient care. Skilled in communication, multitasking, cash handling, and maintaining professionalism under pressure. Strong ability to work with people, follow safety procedures, and create positive experiences for customers and patients alike. Eager to apply customer service and organizational skills in a phlebotomy or healthcare setting.
Experience
Server - Waffle House - Youngsville, NC
(2023-09 - 2025-01)
- Provide fast and friendly customer service in a high-volume restaurant environment.
- Communicate effectively with customers and coworkers in fast-paced situations.
- Handle cash and card payments using POS systems.
- Manage multiple responsibilities while maintaining accuracy and professionalism.
- Maintain cleanliness and follow sanitation and safety guidelines.
- Work efficiently under pressure while providing positive customer experiences.
Server - Pat Murnane's Irish Pub - Wake Forest, NC
(2024-05 - 2026-04)
- Deliver attentive customer service in a busy restaurant environment.
- Coordinate with kitchen staff to ensure timely and accurate orders.
- Build strong communication and interpersonal skills through daily guest interaction.
- Maintain organization and professionalism during high-volume shifts.
Cook - Pat Murnane's Irish Pub - Wake Forest, NC
(2025-05 - 2026-04)
- Follow proper food handling, storage, and temperature control procedures to maintain quality and safety.
- Prepare and cook vast menu items precisely/consistently to the recipe and customer preferences. Portion control and follow proper presentation guidelines.
- Maintain a sanitary and organized kitchen workspace in compliance with food safety and sanitation standards (ServSafe practices).
- Work efficiently in a fast-paced environment while managing orders in peak service hours.
Skills
Server