Maggie Marshall

Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste Maintained a clean and organized work station, following sanitation guidelines at all times

Line Cook/Prep Cook/Hostess - The Mill on Seventh - Lynden, WA

(2024-12)

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in the coordination and organization of kitchen operations to ensure efficient workflow
• Followed proper food handling procedures to minimize waste and maintain freshness
• Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere
• Maintained cleanliness and organization of the host/hostess station, creating an inviting first impression for guests
• Handled customer inquiries and concerns promptly and professionally, resolving issues to ensure guest satisfaction

Babysitter - Various - Lynden, WA

(2023-06 - 2024-09)

• Maintained open communication with parents, providing regular updates on their child's wellbeing and daily activities
• Handled emergency situations calmly and efficiently, following established protocols to ensure the safety of the children under my care

High school - Lynden High School (2023-08)