Maggie Rodriguez

Experienced bakery professional with over five years in retail bakery operations, specializing in artisan breads, pastries, and custom desserts. Promoted to Pastry lead at Harmons City Creek for strong work ethic, leadership, and ability to perform in high-volume enviroments.

Pastry Lead at Harmons City Creek (2023-01 – Present)

• Promoted from Bakery Associate to Pastry Lead within 8 months due to my strong performance and reliability.
• Prepare large volumes of breads, pastries, cookies, and desserts in a high-volume bakery environment.
• Maintain strict food safety and sanitation standards while supporting daily bakery production.
• Support and guide bakery teams members during high-volume shifts and holiday production periods.
• Trained new associates on baking procedures, organization and customer service.
• Maintain bakery displays and ensure consistent product quality year around with excellent customer satisfaction.

Receptionist at Landis Salon (2022-01 – 2023-12)

• Provided guest services and client support in a busy salon environment.
• Managed appointment scheduling, phone booking, and cancellations.
• Assisted stylists and maintained organized workstations.
• Welcomed clients and ensured a professional front desk experience.

Bakery Associate / Department Lead at The Store (2019-01 – 2022-12)

• Began as a bakery associate and later took on leadership responsibilities within the department.
• Prepared baked good and maintained product displays in the bakery area.
• Assisted customers with product questions and bakery orders.
• Maintained cleanliness and food safety standards in the department.
• Supported daily operations and helped ensure a smooth workflow during busy store hours.
• Demonstrated strong reliability and accountability while taking on new responsibilities.

High School Graduate – East High School (2018-01)