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Sofie Jane Im

Sofie Jane Im

Pastry Cook/Lead

Talent
Gresham, OR, United StatesMember since August 30, 2026
LeadershipOrganizationAttention to detail
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LeadershipOrganizationAttention to detail

About

Experienced in hospitality, customer service, and healthcare environments. Very organized, detail-oriented, and committed to maintaining high standards of quality and customer service. Recognized as an Employee of the Month for hardwork and dedication.

Managed teams in a dental clinic and supervised pastry staff in a high-volume food service operation. Currently pursuing higher education while serving in various volunteer roles. Eager to apply a strong work ethic, leadership experience, and diverse skill set while continuing to learn and grow in a new role.

Authorized to work in the US for any employer

Experience

Pastry Cook/Lead - Skamania Lodge - Stevenson, WA

(2022-09 - 2024-06)

  • Worked closely with the Pastry Chef to prepare high-quality desserts for daily service and special events.
  • Served as the key decision-maker and supervised pastry operations in the absence of the Pastry Chef.
  • Developed and created new desserts for wine dinners, dining room menus, and banquet events.
  • Monitored inventory levels and ordered ingredients, tools, and equipment to ensure efficient kitchen operations.
  • Maintained a clean, organized, and sanitized workstation in compliance with food safety standards.
  • Followed all Sodexo HACCP policies and procedures to ensure proper food handling and sanitation.
  • Trained and mentored new pastry cooks on recipes, techniques, food safety, and kitchen procedures.

Cook/Prep/Cashier/Server - Kuya Fred's Cuisine - Gresham, OR

(2019-10 - 2020-05)

  • Prepared all ingredients for daily operations, including chopping vegetables, preparing noodles, and stocking containers for opening and closing shifts.
  • Cooked and prepared Asian cuisine, specializing in Filipino dishes and desserts.
  • Conducted inventory counts and ordered supplies to maintain adequate stock levels.
  • Took customer orders, operated the cash register, and provided friendly customer service.
  • Maintained cleanliness and sanitation of all kitchen and service stations in accordance with food safety standards.
  • Managed cash drawer (till) and balanced opening and closing cash transactions.
  • Trained and mentored new staff members on food preparation, customer service, and daily operating procedures.

Dentist II - Governor Celestino Gallares Memorial Hospital - Tagbilaran City, Philippines

(2015-05 - 2019-05)

  • Managed the daily preparation, organization, and overall operations of the dental clinic to ensure efficient patient care.
  • Supervised and trained a team of dental assistants, providing guidance on clinical procedures and patient care standards.
  • Conducted community education programs and public lectures on proper oral health care, preventive dentistry, and oral hygiene practices.
  • Performed a variety of dental procedures, with a primary focus on tooth extractions, while ensuring patient comfort and adherence to clinical safety standards

Associate Dentist - Dr. Orilla Dental Clinic - Tagbilaran City, Philippines

(2014-09 - 2018-04)

  • Performed a wide range of dental treatments in a private practice setting, providing comprehensive patient care.
  • Collaborated with orthodontic specialists on select patient cases to support treatment planning and care.
  • Provided preventive and restorative dental services, including oral prophylaxis, dental restorations, and oral rehabilitation procedures.
  • Maintained accurate patient records and ensured compliance with infection control and clinical safety protocols.

Call Center Representative - Teleperformance Philippines - Cebu City, Philippines

(2013-12 - 2014-06)

  • Handled inbound customer calls for Caesars Palace properties across the United States, providing accurate and efficient customer service.
  • Assisted customers with hotel reservations, restaurant bookings, and general inquiries.
  • Resolved customer concerns and complaints professionally while maintaining a positive customer experience.
  • Upsold memberships and hotel/restaurant services by identifying customer needs and recommending appropriate options.
  • Managed multiple customer requests while maintaining accuracy and attention to detail in a fast-paced call center environment

Cashier - Greenwich Pizza Corporation - Cebu City, Philippines

(2012-03 - 2013-10)

  • Greeted customers, took orders, and provided friendly and efficient service.
  • Operated the cash register and processed customer transactions accurately.
  • Delivered excellent customer service while addressing customer needs and inquiries.
  • Bussed tables, maintained cleanliness, and assisted with food preparation during downtime.
  • Reconciled and reported cash receipts to the manager at the end of each shift.

Education

AGS - Health Professions - Mt Hood Community College (2025-12)

Doctor of Dental Medicine - Dentistry - Southwestern University PHINMA (2007-06 - 2013-10)

Bachelors of Science - Tourism - University of San Jose Recoletos (2004-06 - 2006-03)

General Studies - General Studies - Saint Augustine Institute (2000-06 - 2004-03)

Skills

Pastry Cook/Lead

Reviews

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