Maine

Results-driven food service and operations leader with 12 years of management experience across high-volume dining, manufacturing, and customer-facing environments. Proven ability to lead teams of 60+ employees, maintain strict safety and quality standards, and support strong operational results in fast-paced settings. Brings prior Sodexo leadership experience at Parris Island along with a track record of accountability, compliance, and going above and beyond to meet project and operational goals.

Mechanic at Firestone (2026-05 – Present)

Service Manager at Mavis Tires & Brakes (2025-09 – 2026-03)

Project Manager at Diverse Services (2020-03 – 2026-09)

Carpentry at Stier Supply, Hardeeville, SC (2023-08 – 2024-02)

Food Service Manager at Sodexo, Parris Island, SC (2022-03 – 2023-03)

Manager / Sushi Chef at Genji, Hilton Head Island, SC (2020-03 – 2022-03)

Production Manager at Alcon, Johns Creek, GA (2016-01 – 2020-03)

Line/Prep Cook at Shiftgig- Atlanta, GA (2015-08 – 2020-03)

Manager / Detailer at Viking Car Wash, Atlanta, GA (2015-05 – 2015-08)

Housekeeper at Best Western, Beaufort, SC (2015-01 – 2015-05)

Food Service Worker at Sodexo - Parris Island, SC (2014-09 – 2015-01)

Chef at Coastal Cafe' –Ridgeville, SC (2014-02 – 2015-02)

Driver Helper/Warehouse at UPS - Beaufort, SC (2013-11 – 2014-01)

Dishwasher at Moss Creek Plantation - HHI, SC (2013-06 – 2014-02)

Shift Leader at Taco Bell/Pizza Hut- Bluffton, SC (2011-08 – 2013-06)

Business Administration – Technical College of the Lowcountry, Beaufort, SC

High School Diploma – Colleton County High School, Walterboro, SC