Hospitality leader
Request a quote with no obligation
Experienced hospitality professional and team leader dedicated to delivering exceptional dining experiences and seamless front-of-house operations. Strong background in guest relations, beverage management, and staff leadership across high-volume and upscale venues. Passionate about efficiency, team collaboration, and maintaining high service standards.
Food & Beverage Manager / Captain
High-Volume & Upscale Hospitality Venues
Managed front-of-house service operations, ensuring high guest satisfaction and smooth service flow.
Led, trained, and mentored floor staff, bartenders, and support teams.
Oversaw inventory control, beverage cost management, and POS systems administration.
Maintained top-tier quality standards and handled guest relations with professionalism.
Professional Development & Credentials
Diploma in Culinary Arts: Specialized training in culinary techniques, kitchen operations, and food safety standards.
Industry Certifications: ServSafe Food Safety Manager and California RBS/LEAD Alcohol Service certifications.
Hospitality Standards: Ongoing training in high-volume front-of-house service, guest relations, and POS system administration.
