Server Assistant - Wolf by Vanderpump - Scottsdale, AZ
(2026-04)
- maintained cleanliness and organization of the dining room, server stations, and kitchen.
- Assisted with opening and closing shift duties including stocking supplies, polishing silverware & glassware, and preparing the dining room for service.
- Anticipated guests needs by refilling water, clearing courses, and assisting with other special requests from the guests.
Server Assistant - Vic & Ola's - Scottsdale, AZ
(2025-08 - 2026-03)
- Delivered food and beverages promptly while maintaining accuracy and presentation standards.
- Maintained clean and organized dining areas and reset tables efficiently during high-volume shifts.
- Supported the team through strong communication, multitasking, and customer service skills.
- Assisted servers with drink refills, food delivery, and restocking supplies during the shift.
- Assisted management with training newly hired server assistants and bussers on table maintenance, food running, and guest service expectations.
Server/cook - Olive Garden - Phoenix, AZ
(2025-01 - 2025-08)
- Delivered attentive and friendly table service in a high-volume, fast-paced environment.
- Accurately took and entered food and beverage orders using POS system.
- Ensured timely delivery of meals and consistently checked in with guests to ensure satisfaction.
Retirement Plan Specialist - Vanguard - Scottsdale, AZ
(2023-03 - 2025-01)
- Utilized multiple software systems to process transactions, troubleshoot account issues, and ensure accuracy.
- Assisted in training and mentoring new hires, equipping them with customer service best practices.
- Developed strong problem-solving and communication skills in a fast-paced, high-stakes environment.
Server - CARLOS O'BRIENS - Scottsdale, AZ
(2018-05 - 2023-03)
- Provided friendly, attentive, and knowledgeable service in a fast-paced, high-volume Mexican restaurant.
- Accurately took customer orders, made menu recommendations, and ensured all food and drinks were delivered promptly and correctly.
- Maintained a thorough knowledge of the menu, including seasonal specials and bar offerings.
