Maria Cisneros
Food Handler
Talent
Los Angeles, Los AngelesMember since July 4, 2024
·
Hire this person
Send a job offer directly to this candidate
About
- Supervisory Responsibilities: Assisted with overseeing the daily staff schedules. Helped ensure staff complied with meal breaks policies. Authorized overtime when needed. Assisted with coaching opportunities & team building. Reported progress/issues to GM & trained restaurant staff.
- Oversaw food preparation, ensuring only the best food quality & freshness was served. Making sure staff complied with health, safety, food handling, and hygiene standards & reported progress/issues to the GM.
- Prioritized customer satisfaction in all aspects of the restaurant & dining experience.
- Handled customer complaints, resolving issues in an empathetic & understanding manner, took notes on customer feedback & service/food quality for GM.
- Assisted GM manage food & beverage costs based on location business levels.
- Reported all inventory & supply needs to the GM.
- Reported restaurant & equipment maintenance to the GM. Assisted on overseeing repairs were efficiently completed.
- Maintained sales records & tracked cash receipts/deposits & reported issues to GM.
- Acted as a role model & brand ambassador for the company.
- Performed other duties as assigned.
Experience
- Supervisory Responsibilities: Assisted with overseeing the daily staff schedules. Helped ensure staff complied with meal breaks policies. Authorized overtime when needed. Assisted with coaching opportunities & team building. Reported progress/issues to GM & trained restaurant staff.
- Oversaw food preparation, ensuring only the best food quality & freshness was served. Making sure staff complied with health, safety, food handling, and hygiene standards & reported progress/issues to the GM.
- Prioritized customer satisfaction in all aspects of the restaurant & dining experience.
- Handled customer complaints, resolving issues in an empathetic & understanding manner, took notes on customer feedback & service/food quality for GM.
- Assisted GM manage food & beverage costs based on location business levels.
- Reported all inventory & supply needs to the GM.
- Reported restaurant & equipment maintenance to the GM. Assisted on overseeing repairs were efficiently completed.
- Maintained sales records & tracked cash receipts/deposits & reported issues to GM.
- Acted as a role model & brand ambassador for the company.
- Performed other duties as assigned.
Education
Recieved my HISET Certification.
