Marie Allman

Reliable and detail-oriented professional with experience leading teams, training employees, tracking inventory, and working accurately in fast-paced environments. Comfortable using smartphones, Google Docs, Microsoft Teams, Excel, and communication tools. Known for following procedures, learning quickly, staying organized, and completing tasks consistently. Seeking a remote video recording or data-collection position supporting AI training and quality-focused projects.

Kitchen Lead at GetGo Café (2021-09 – 2026-01)

• Led daily kitchen operations in a fast-paced café environment, supporting food quality, cleanliness, safety, and order accuracy.
• Monitored, tracked, and logged inventory levels to help keep operations stocked and organized.
• Trained and supported new team members on daily procedures, food safety, customer service, and workflow expectations.
• Used clear communication and customer de-escalation skills to address concerns professionally.

Kitchen Manager at Sheetz (2018-04 – 2019-10)

• Managed kitchen staff and day-to-day food service operations in a high-volume setting.
• Oversaw food preparation, sanitation, shift coordination, and adherence to established procedures.
• Trained employees, supported daily task assignments, and maintained organized work areas.
• Helped monitor inventory and maintain accurate stock awareness.

Medical Support Staff at University Hospitals Streetsboro Urgent Care (2013 – 2015)

• Supported patient intake and general front-line medical office tasks.
• Assisted staff with organized records and daily operations in a busy healthcare environment.
• Maintained professionalism, attention to detail, and clear communication.

Certified Medical Assistant (CMA) in Environmental Science Program – Fortis College, Ravenna Campus (2013)

High School Diploma – Southeast Local High School (2006)