Marlene Wagoner

Freelance banquet server, server and busser ready to work.

• Server that is deetailed, personable, and energetic.
• Knowledgeable of which menu offerings go best with specific spirits and wine pairings
• Closing duties pro- able to gather, restock, clean, and prepare the dining area for the next shift
• Specialist at correct procedures for taking special food orders and at communicating any substitutions made with the kitchen staff 
•  Can clean and polish silverware, set up tableware, and place glassware
• Excellent at presenting menu items and explaining specials and restaurant’s house specialties 
• Can set up , arrange, remove decorations set up on tables, remove/add tables and chairs for banquet events

Taking a course for French.