Martin Chacaliasa
International cook with experience in high-volume restaurants and hotel kitchens
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About
International cook with experience in high-volume restaurants and hotel kitchens. Skilled in hot line, cold station, banquet preparation, and fast-paced service environments.
Experience working in recognized restaurants in Latin America and a large-scale Marriott hotel operation in the United States. Strong teamwork, speed, and organization with a focus on quality, consistency, and continuous culinary learning.
Experience
Line Cook - Marriott Orlando World Center - Orlando, FL, USA
(2024-09 - 2025-09)
- Prepared dishes in hot and cold stations for high-volume hotel service.
- Assisted banquet kitchen operations for large events.
- Maintained food safety and kitchen organization standards.
Cook - Cosme Restaurant & Bar
(2022-05 - 2024-08)
Top 50 Latin America
- Worked in hot and cold stations in a fast-paced professional kitchen.
- Supported daily prep, plating, and service operations.
- Maintained consistency and quality during high-volume service.
Cook - Tanta San Isidro – Acurio Restaurants
(2021-08 - 2022-02)
- Prepared dishes in hot station, sandwich, and griddle sections.
- Collaborated with team during busy restaurant service.
Cook - Seitan Urban Bistro
(2021-04 - 2021-08)
- Prepared plant-based dishes in hot and cold kitchen stations.
Cook - La Recontra – Plant-Based Fast Food
(2020-10 - 2021-04)
- Prepared fast-food menu items in high-speed service environment.
Bakery Assistant and Cook - Don Rodrigo Busso Bakery
(2019-02 - 2021-01)
- Assisted bakery production and kitchen preparation.
Education
Gastronomy Studies - SISE Institute Lima, Peru
Secondary Education - Gran Unidad Escolar Mariano Melgar
