Saeed Farbod

Experienced chef and kitchen professional with more than 10 years of experience in restaurant kitchens and food preparation. Skilled in grilling, kebab preparation, pizza, wings, sandwiches, and high-volume kitchen operations. Experienced in inventory control, kitchen prep management, and food safety. Former restaurant owner with strong leadership and kitchen management experience.

Kitchen Manager/Chef at Clay's Sports Cafe (2018-01 – Present)

Prepared pizzas, wings, sandwiches, and salads in a high-volume sports bar kitchen. Managed daily food preparation and coordinated kitchen prep operations while assisting with food ordering and maintaining inventory levels. Ensured cleanliness, sanitation, and food safety standards while supporting the kitchen team during busy service hours.

• Prepared pizzas, wings, sandwiches, and salads in high-volume kitchen
• Managed daily food preparation and coordinated kitchen prep operations
• Assisted with food ordering and maintained inventory levels
• Ensured cleanliness, sanitation, and food safety standards
• Supported kitchen team during busy service hours

Line Cook / Chef at Persian Kebab Restaurant (2017-01 – 2018-12)

Prepared authentic Persian dishes including kebabs, rice, and stews in a high-volume kitchen. Assisted with daily food preparation such as marinating meats, chopping ingredients, and preparing sauces using traditional methods. Maintained cleanliness, organization, and food safety standards.

• Prepared authentic Persian dishes including kebabs, rice, and stews
• Assisted with daily food preparation such as marinating meats and chopping ingredients
• Prepared sauces using traditional methods
• Maintained cleanliness, organization, and food safety standards

Owner / Chef at Sa-ad Abad Restaurant (2005-01 – 2017-12)

Owned and operated a full-service restaurant and managed all kitchen operations. Prepared traditional dishes while supervising daily food production and kitchen staff. Managed food purchasing and inventory while maintaining sanitation standards and efficient kitchen organization.

• Owned and operated full-service restaurant
• Managed all kitchen operations
• Prepared traditional dishes
• Supervised daily food production and kitchen staff
• Managed food purchasing and inventory
• Maintained sanitation standards and efficient kitchen organization

High School Diploma – Alborz High School (1989-01)

College Course Works in Mechanical Studies – Tehran University (1992-01 – 1994-12)